KMID : 1024420000040010033
|
|
Food Engineering Progress 2000 Volume.4 No. 1 p.33 ~ p.38
|
|
Textural Properties of Ginger Jelly
|
|
Kim Yong-Kuk
Kim Suk-Shin Chang Kyu-Seob
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
textural properties, ginger jelly
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|